4 Delicious Collagen Recipes

Collagen-9™ can be added to just about anything: smoothies, coffee, tea, soups, baked goods, yogurt—the list goes on. Here are a few creative recipes to try.

Cinnamon Vanilla Latte

Servings: 1


  • 1 cup milk of choice (we like flax or cashew)

  • ¼ tsp vanilla extract

  • ¼ tsp cinnamon

  • ½ cup strong brewed hot coffee*

  • 2 scoops Collagen-9

  • Optional: sweetener of choice (honey, agave, stevia)


  1. Add milk, sweetener, vanilla extract, cinnamon, and collagen to a blender.

  2. If your blender can tolerate hot liquids, add the coffee in and blend, then pour in a large cup and enjoy. If not, pour the milk mixture into a large cup of coffee and stir well.

This can be customized, too. Feel free to try your favorite spices or different extracts.

High Protein Collagen Yogurt Parfait

Servings: 1


  • 1 cup yogurt of choice (we like unsweetened Greek yogurt)

  • 2 scoops Collagen-9

  • ¼ cup granola

  • ¼ cup of fresh berries or fruit of choice

  • Honey or date syrup for drizzling


  1. Stir together yogurt and collagen.

  2. Serve in a bowl or cup and top with granola, fruit, and drizzle.

Coconut Chocolate Chip Cookies


  • 2 whole eggs

  • 1 tbsp unrefined coconut oil

  • ¼ cup honey

  • 1 tsp apple cider vinegar

  • ½ tsp baking soda

  • 2/3 cup oat flour

  • 2 scoops Collagen-9

  • 1 cup shredded coconut

  • ½ cup chocolate chips


  1. Pre-heat the oven to 350°F.

  2. Using a mixer, beat the eggs, oil, and honey until combined.

  3. Pour the oat flour and collagen into the mixture and combine until the batter is smooth.

  4. Using a spatula, fold the shredded coconut and chocolate chips into the batter.

  5. Line a cookie sheet with parchment paper and grease lightly.

  6. Scoop cookies onto the parchment paper approximately 1 inch apart.

  7. Bake cookies for 15 minutes and cool for 10 minutes before serving.

Bacon, Tomato and Collagen Soup

Servings: 4


  • 5 slices bacon (pork or turkey)

  • 2 medium carrots (chopped)

  • 1 medium onion (diced)

  • 2 tbsp minced garlic

  • 1 ½ tbsp tomato paste

  • 1 tbsp flour

  • 4 cups vegetable broth

  • ½ tsp thyme

  • 1 can whole tomatoes

  • 1 medium zucchini squash (grated)

  • 4 scoops Collagen-9

  • Optional: ½ can coconut cream (for a creamier texture)


  1. In a large pan, cut bacon into small pieces and cook until brown.

  2. If using pork bacon, pat out grease with a paper towel and set aside.

  3. In leftover grease, add carrots, onion, and garlic and sauté until tender.

  4. Add tomato paste and flour, stirring until incorporated.

  5. Add vegetable broth, thyme, and grated zucchini. Let simmer.

  6. Add whole tomatoes and the extra juice to a bowl and smash, then pour into pan.

  7. Blend until smooth. Add in collagen protein and cream if desired.

  8. Garnish with bacon.

Kelly Gosse

Wellness Coach

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