Quick vegan, delicious balls, no bake, no sugar, delicious truffles. These fruity, tropical bites are made for an afternoon treat as well as packed in kids’ lunches.
1⁄2 cup dried apricots
1⁄2 cup raw cashews
1⁄2 cup unsweetened shredded coconut
zest of 1 lime
Pinch of flaky sea salt
1 tablespoon water
Combine all ingredients in a food processor and process until the mixture is smooth and forms together, sometimes takes a while.
Using wet hands, roll the mixture into 12 tablespoon-sized balls, setting them on a plate as you roll them.
Refrigerate to set then ready to eat.
All of our recipes are located on Destination Wellness UK on Pinterest. https://pin.it/6hptuYo