Apricot, Cashew, Coconut Truffles - Clean Plate

I made these truffles back in December, already using The Clean Plate cookbook. This is one of my favorite snacks, still make then regulary so I am reposting my same video.

Quick vegan, delicious balls, no bake, no sugar, delicious truffles. These fruity, tropical bites are made for an afternoon treat, late night snack as well as packed in kids’ lunches.


Ingredients:

1⁄2 cup dried apricots

1⁄2 cup raw cashews

1⁄2 cup unsweetened shredded coconut

zest of 1 lime

Pinch of flaky sea salt

1 tablespoon water

Combine all ingredients in a food processor and process until the mixture is smooth and forms together, sometimes takes a while.

Using wet hands, roll the mixture into 12 tablespoon-sized balls, setting them on a plate as you roll them, makes 12 balls. Refrigerate to set then ready to eat.

https://pin.it/7srpcAr


All of our recipes are located on Destination Wellness UK on Pinterest. https://pin.it/6hptuYo




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