Wednesday We Eat Vegan!! Garlic Sesame Noodles

These easy garlic sesame noodles are so yummy and easy to make! recipe require just a few ingredients, are vegan, gluten free, ready in 15 minutes, and can be eaten hot or cold!

It’s versatile and perfect on the go and work lunch. You can add a bunch of veggies, you can use different noodles, sprinkle on peanuts, make it spicy, whatever you want!


  • 12 ounces uncooked brown rice noodles

  • 1 tbsp olive or avocado oil

  • 6 cloves garlic

  • 1/4-1/3 cup low sodium soy sauce

  • 2 tbsp veggie broth

  • 1 ½ tbsp rice vinegar

  • 2 tbsp toasted sesame oil

  • 1 tbsp honey or maple syrup

  • 2 tbsp tahini

  • 2 tsp sriracha

  • ½ tsp ground ginger


  • Bring a large pot of water to a boil and cook the pasta according to package instructions.

  • Mince the garlic very finely or use a garlic press to get it super small since we won’t be blending up this sauce.

  • Add the minced garlic to a pan with the neutral oil. This can be avocado, olive, or refined coconut oil.

  • Saute until the edges of the garlic look golden brown.

  • Meanwhile, whisk together all of the remaining sauce ingredients in a bowl until there are no visible clumps of ginger and the tahini is spread throughout.

  • Pour the sauce into the pan with the garlic and mix well.

  • Let simmer for 2-3 minutes or until the sauce thickens slightly.

  • When the pasta is done cooking, combine with the sauce.

  • Garnish with scallions, red pepper flakes, crushed peanuts and enjoy!

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