Remember that Sourdough Starter from Ethiopian Week????
Well.... I have kept it going and have been experimenting with different Sourdough recipes.
Two days ago, I did a bagel dough that I just never had time to complete. So it literally sat around raising for TWO DAYS!! This morning I had a bit of time and decided to try and work with it. Worried that I'd let it sit around too long (fully covered of course, I was treading carefully).
However, not to fret! It was great! So, fun, so easy and so delicious!!
Make sure you have your starter, but the bagel recipe is here: https://pin.it/5XNBm72
I am also going to talk Steph into putting a sourdough Pinterest board together for me to pin to!!
Xx - Brenda