I created this recipe years ago, using some of my favorite vegetables with a TexMex twist. This recipe is so easy and fun to make. Because it's so simple and flexible, you can remove ingredients you don't like or add additional ingredients depending on your own tastes.
Black beans, 1 can 15 oz./410g
Corn, 1 can 15 oz./410g
Tomatoes, 1 ½ cups chopped, whatever type you prefer
Cucumbers, 1 cup chopped
Avocados, 1 cup chopped
Jalapenos, 2 to 3 finely chopped and/or purple onion ½ chopped
Fresh cilantro (coriander), handful roughly chopped
Lime juice,1/4 cup
Drain the black beans and corn, if using can corn. Chop and deseed the tomatoes. Slice cucumber lengthwise, scrape out the seeds then chop into small bite size pieces. Chop avocado. Choice either or both jalapeno or purple onion depending on your heat likeness. Finely chop jalapeno, roughly chop red onion. Roughly chop cilantro.
Mix in a bowl the black beans through jalapeno/red onion. Once mixed, add cilantro and lime juice then mix again. Add salt and pepper as you like. Serve as a salad or with chips as a dip, enjoy!
Not posted on Pinterest page.
