Swedish pancakes are very different from regular pancakes. Swedish pancakes are lighter and fluffier by using less flour, more eggs and butter.
Here is history of Swedish pancakes.
Sweden is the land of the pancake (and fermented fish, but this cuisine is far more palatable…) Swedes may not have invented the pannkaka but they’ve definitely made it their own. Since at least the 1500s, pancakes have been a part of the Swedish diet, and the inspiration behind a number of proverbs and old parables. At one point, pancakes were even considered a fancy food because they contained luxury ingredients like white flour and sugar. Today, humbled and delicious, pancakes are enjoyed all across the land. From potato fritters to egg cakes, you’ll want to explore the world of Swedish pancakes.
All of our recipes are located on Destination Wellness UK on Pinterest.