This Vegan Black Bean Chili takes just 15 minutes to make and is filled with all your favorite flavors along with black beans and split red lentils. I’m here to let you in on a little secret…healthy food can also be hearty and satisfying! Don’t believe me? TRY THIS VEGAN BLACK BEAN CHILI! It’s loaded with over 50% of your daily fiber in each serving and filled with fresh Mexican flavors. This chili will fill you up and fuel you through your busy day!
I made this soup, took me longer to open the cans/packages for the beans and tomatoes than it did to make it. You can mix it up with corn chips, sour cream, hot sauce, or whatever your heart desires. I love this soup, will be added to my rotation of soups for sure.
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