Vegan Hotdogs

I never thought I would ever eat much less make vegan hot dogs. Well, I have now done both and I want to share the recipe, experience, input and video of me doing so.

First all, easiest recipe ever, only 3 ingredients – yes, only 3. The 3 ingredients are chickpea flour, ketchup and vegan mayo. You just mix them together to form a type of paste that allows you to form into shape of ‘dogs’. Super easy!

Now I am a pure breed American, raised in the south kind of gal. All about hotdogs and hamburgers. As a kid, I usually ate my hotdogs with ketchup, like most kids. As an adult, no more ketchup, I use mustard and love to add toppings. For example, Chicago hotdogs have some awesome toppings. When I decided to make vegan hotdogs, I had to create an awesome hotdog topping bar.

I followed the recipe to the tee, and they turned out good. However, I would change it up a bit as the vegan dogs were pretty dense. I would add a little bit of water, even though the recipe says not to, just so they are not so dense.

Here is the recipe for the vegan hotdogs along with a link to our Pinterest board for fun hotdog toppings.

Vegan Hotdogs

Makes 4 hotdogs


· Chickpea Flour – 1 cup

· Vegan Mayonnaise – 2 Teaspoons

· Ketchup – 3 Tablespoons


1. Take the chickpea flour in a wide bowl.

2. Add the ketchup and Mayo and knead the flour

3. Do not add any water. The flour should come together like a ball.

4. Shape the dough into hot dog shape.

5. Steam it for 10-12 minutes.

6. Insert a fork to ensure it is cooked all the way through.

7. Serve it with a hot dog bun and your favorite toppings and enjoy!

Be sure to try new toppings, go crazy!


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