This vegan shepherd’s pie is a modern, plant based version of the classic – a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. Total cold weather comfort food.
A real seasonal favorite – this mushroom based vegan shepherd’s pie is great for a holiday meal or any time you need a good comfort food meal. It is more of a special dinner kind of recipe, needing about an hour from start to finish – not all active time – so it may be best saved for the weekend. Luckily, it makes enough for at least a couple of meals and leftovers are great.
All of our recipes are located on Destination Wellness UK on Pinterest.