Vietnamese Coffee Smoothie

Mornings just got that much easier with this simple Vietnamese coffee smoothie recipe. This twist on traditional Vietnamese coffee will provide you with that delicious coffee taste, all blended together in a refreshing smoothie.


Ingredients

50ml (¼ cup) strong Vietnamese coffee or other strong coffee

3 dates, chopped and deseeded

3 ice cubes

125ml (½ cup) plant-based milk such as almond, oat or soymilk

Cocoa, optional to add for chocolate taste


Instructions

1. Prepare coffee. For ¼ cup coffee, add about 2 cups water

2. Put dates, ice, coffee and milk in blender then mix well

3. Garnish with nuts and cocoa powder (optional) and enjoy!


Stephanie






0 views0 comments

Recent Posts

See All