And…. It’s another Friday!! Fri-Yay!!!! I am still enjoying my time in the USA!!
The buttermilk chicken and the tandoori were my faves last week, so much that I put a tandoori back on for this week along with the samosas again and a fun Indian street food!
I am looking really forward to Wednesday, we eat vegan as I’ll share it with my friends in Scottsdale and have a fab selection!!
Our meals this week will be:
The Very Best Chicken Tikka Masala
Smoky Eggplant Curry
Matar Paneer with Tofu
Samosas, Tiki Aloo, and Pineapple Pachadi Curry (Wednesday We Eat Vegan)
Garlic Tandoori Masala Meatballs
Coconut Milk Braised Chicken
You can access the recipes on Pinterest here: https://pin.it/4bSEajx
Your Shopping List:
Tofu (refrigerated is fine)
Cayenne Pepper/Chili Powder
Salt & Pepper
Hing can sub garlic and onion powder)
Amchur (can sub lemon juice)
Fresh Herbs and Staples
Coconut (Whole or flesh)
Peas (can be frozen)
Chicken thighs or breasts
Coconut Yogurt (can be dairy free)
Enjoy!! Xx ~ Brenda