What's For Dinner 21 March 2021

And…. It’s another Friday!! Fri-Yay!!!! I am still enjoying my time in the USA!!


The buttermilk chicken and the tandoori were my faves last week, so much that I put a tandoori back on for this week along with the samosas again and a fun Indian street food!


I am looking really forward to Wednesday, we eat vegan as I’ll share it with my friends in Scottsdale and have a fab selection!!


Our meals this week will be:

  1. The Very Best Chicken Tikka Masala

  2. Smoky Eggplant Curry

  3. Aloo Gobi

  4. Matar Paneer with Tofu

  5. Samosas, Tiki Aloo, and Pineapple Pachadi Curry (Wednesday We Eat Vegan)

  6. Garlic Tandoori Masala Meatballs

  7. Coconut Milk Braised Chicken




You can access the recipes on Pinterest here: https://pin.it/4bSEajx


Your Shopping List:


Pantry Items

Chicken Broth

Vegetable Broth

Coconut Milk

Fish Sauce

Rice

Chili Oil

Sesame Oil

Vegetable Oil

Naan

Tofu (refrigerated is fine)

Tomato Paste

Cashews

Sugar

Flour

Passata/Tomato Sauce

Ghee

Dried Spices

Cayenne Pepper/Chili Powder

Salt & Pepper

Turmeric

Cumin Powder

Garam Masala

Cumin Seeds

Fennel Seeds

Coriander Seeds

Hing can sub garlic and onion powder)

Coriander Powder

Amchur (can sub lemon juice)

Thyme

Curry Powder

Mustard Seeds

Fenugreek Seeds

Tandoori Masala


Fresh Herbs and Staples

Coriander/Cilantro

Garlic

Ginger


Produce

Baby Spinach

Pineapple

Coconut (Whole or flesh)

Limes

Shallots

Sweet Potato

Tomatoes

Chilies

Peas (can be frozen)

Eggplant

Onions

Red Onions

Spring Onion

Potatoes

Cauliflower


Animal Byproducts

Chicken thighs or breasts

Greek Yogurt

Coconut Yogurt (can be dairy free)

Heavy Cream


Enjoy!! Xx ~ Brenda

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