And…. It’s another Friday!! Fri-Yay!!!! I am still enjoying my time in the USA!!
The buttermilk chicken and the tandoori were my faves last week, so much that I put a tandoori back on for this week along with the samosas again and a fun Indian street food!
I am looking really forward to Wednesday, we eat vegan as I’ll share it with my friends in Scottsdale and have a fab selection!!
Our meals this week will be:
The Very Best Chicken Tikka Masala
Smoky Eggplant Curry
Aloo Gobi
Matar Paneer with Tofu
Samosas, Tiki Aloo, and Pineapple Pachadi Curry (Wednesday We Eat Vegan)
Garlic Tandoori Masala Meatballs
Coconut Milk Braised Chicken
You can access the recipes on Pinterest here: https://pin.it/4bSEajx
Your Shopping List:
Pantry Items
Chicken Broth
Vegetable Broth
Coconut Milk
Fish Sauce
Rice
Chili Oil
Sesame Oil
Vegetable Oil
Naan
Tofu (refrigerated is fine)
Tomato Paste
Cashews
Sugar
Flour
Passata/Tomato Sauce
Ghee
Dried Spices
Cayenne Pepper/Chili Powder
Salt & Pepper
Turmeric
Cumin Powder
Garam Masala
Cumin Seeds
Fennel Seeds
Coriander Seeds
Hing can sub garlic and onion powder)
Coriander Powder
Amchur (can sub lemon juice)
Thyme
Curry Powder
Mustard Seeds
Fenugreek Seeds
Tandoori Masala
Fresh Herbs and Staples
Coriander/Cilantro
Garlic
Ginger
Produce
Baby Spinach
Pineapple
Coconut (Whole or flesh)
Limes
Shallots
Sweet Potato
Tomatoes
Chilies
Peas (can be frozen)
Eggplant
Onions
Red Onions
Spring Onion
Potatoes
Cauliflower
Animal Byproducts
Chicken thighs or breasts
Greek Yogurt
Coconut Yogurt (can be dairy free)
Heavy Cream
Enjoy!! Xx ~ Brenda