What’s For Dinner, Week of 13 June 2021

It is almost the middle of June!!! I just cannot believe where the year has gone. We’ve had a lot of change at Beaufort house. Matthew left to join the US Army as a special forces candidate, and it has left a BIG EMPTY SPACE in the house. I don’t have words to explain it, and while I thought maybe I was excited for this newfound freedom, I am finding it so hard to not have him around.


This new world has also changed what dinner is like around the house. Smaller portions need to be prepared, that’s for sure. And… I am not nearly as worried about how much fish and poultry I am cooking anymore.


Last week was a wonderful menu and I absolutely reveled in the Gazpacho!!! Which I have to say was my very favorite. I am really looking forward to this week as well, with an old family favorite (halloumi, sweet potato burgers) on the menu.


I’m pairing Wednesday, we eat vegan this week with a fab, non-alcoholic cucumber, basil sparkling lemonade and am looking really forward to that! I’ve popped it into the Pinterest what’s for dinner page for you. Hope you love it!!


Recipes this week will be:

  1. Summer Niçoise Salad

  2. Grilled Salmon with Chipotle honey glaze

  3. Sheet Pan Shrimp Fajitas

  4. Spiced Lentil Burgers with Tahini Slaw (Wednesday We Eat Vegan!)

  5. Grilled Chicken Caesar Salad

  6. Halloumi and Sweet Potato Burgers

  7. Grilled Chicken and Avocado Salad



You can access the recipes on Pinterest here: https://pin.it/5EctOz7


Your Shopping List:


Pantry Items

Brioche Buns

Olive Oil

Red Wine Vinegar

White Wine Vinegar

Mayonnaise

Tabasco

Kalamata Olives

Whole Grain Mustard

Dijon Mustard

Cannellini Beans

Dry White Wine

Honey

Chipotle puree

Dry White Wine

Tortillas

Sourdough Bread

Green Lentils

Tomato Paste

Tahini

Coconut Sugar (sub for granulated in recipe)

Jarred red peppers


Dried Spices

Salt and Pepper

Chili Powder

Paprika, smoked

Garlic Powder

Cumin

Crushed Red Pepper


Fresh Herbs and Staples

Thyme

Parsley

Italian Parsley

Cilantro

Mint

Garlic


Produce

Baby New Potatoes

Cherry Tomatoes

Green beans

Lemons

Red Pepper

Red Onion

Corn

Courgette (Zucchini)

Red, Yellow, and Orange bell peppers

Romaine and Gem Lettuce

Carrots

Red Cabbage

Sweet Potatoes

Chilies

Arugula/Rocket

Cucumber

Avocado

Animal Byproducts

Tuna Filet

Salmon Filet

Prawns/Shrimp

Chicken

Halloumi

Butter


Enjoy!! Xx ~ Brenda

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