And it’s Friday again…. I am in the United States this week, I spent a beautiful birthday with my oldest daughter, and it has been so wonderful to see my friends.
The Indian theme is well loved and one of the things I am really appreciating about it is that by the end of the week there’s always a bit of this and that left. We end up with a plate of dinner Friday and Saturday that comprises of 3 or 4 dishes.
This past week I really enjoyed the Chana Masala with the pineapple salad, but I think Butter Halloumi took my heart.
This week you'll find in the Pinterest page a recipe to make your own red curry paste and for Roti bread. Try These!! I am still working on my bread game (not perfect yet) and getting better every day.
I wanted to do samosas this week and so I put them to the end and thought it would be nice to have that bit of a treat on Saturday with any and all of whatever is left from the week.
Our meals this week will be:
Aloo Palak
Coconut Lentil Curry
Chicken Saag
Tandoori Chicken
Buttermilk Korma (Wednesday We Eat Vegan)
Coconut Chicken Tikka Masala
Samosas
You can access the recipes on Pinterest here: https://pin.it/2UVBIU3
Your Shopping List:
Pantry Items
Chickpea Flour
All purpose flour
Vegetable Oil
Olive Oil
Coconut Milk
Rice
Oat Milk
Tomato Paste
Soy Sauce
Brown Lentils
Canned Tomatoes
Coconut Oil
Vegan Cheese (For Aloo Palak vegan option, otherwise use Paneer)
Dried Spices
Salt & Pepper
Mustard Seeds
Bay Leaves
Chili Flakes
Turmeric
Cardamom
Cumin
Coriander/Cilantro
Garam Masala
Tandoori Spice Mix
Ginger
Cayenne Pepper
Cumin Seeds
Coriander/Cilantro Seeds
Fenugreek
Carom Seeds
Fennel Seeds
Hing
Amchur
Fresh Herbs and Staples
Ginger
Coriander/Cilantro
Garlic
Curry Leaves
Red Chillies
Mint
Produce
Lemons
Limes
White Onions
Jalapenos
Spinach
Apples
Red Onions
Lemongrass Stalks
Cherry Tomatoes
Red Potatoes
Green Peas
Animal Byproducts
Chicken
Greek Yogurt
Paneer (if you want to make the aloo palak non-vegan)
Enjoy!! Xx ~ Brenda