Happy Monday! We are in the Post-Holiday food letdown here having finished all the Christmas leftovers!!
What's for Dinner didn't go out this past Friday because we knew you were all busy with Family and Christmas, but HERE WE ARE getting ready for the week. A new dinner menu will come out again Friday so I've only included the four we are making here at DW until then.
The week before Christmas we really enjoyed the menu and the family favorite was the turkey meatball Banh Mi!!! Our Venezuelan contingency prepared the Salmon that week and it was also DIVINE! We hope you enjoyed whatever you tried!!
This week we have some new things to try with a bit more time on our hands and in preparation for our January theme (let's see if you can guess ;) We hope you enjoy!!
Our meals this week will be:
Provencal White Bean and Zucchini/Courgette Salad (I'll add some grilled fish with this)
"Grandma's Kim Chi" and Korean Chicken Bao Buns (excited for this!!)
Red Lentil Curry
Lemony Kale, White Bean and Avocado detox salad
You can access the recipes on Pinterest here: https://pin.it/1LdB0F0
Your Shopping List:
Pantry Items
Red wine vinegar
Cannellini beans Olive oil
Sunflower seeds
Flax oil
Apple cider vinegar
Sesame seeds, black and regular
Quinoa
tempeh
Coconut
Rice
Vegetable broth
Coconut milk
Red lentils
Rice flour
Fish sauce
Salty fermented shrimp
Vegetable oil
Brown sugar
Honey
Soy sauce
Sesame oil
Gochujang paste (I found this on Amazon)
Flour
Baking powder
Instant dried yeast
Coconut sugar
Spices
Salt & Pepper
Cloves
Korean pepper flakes (also found on Amazon)
Garlic salt
Celery salt
Thyme
Chili flakes
White pepper Oregano
Paprika, smoked
Curry powder
Fresh Herbs and Staples
Oregano
Cilantro/Coriander Basil, green & purple leaves
Produce
Lemon
Kale
Avocado
Onion
Napa cabbage
Korean pear
Carrot
Asian chives
Daikon radish
Ginger
Shallot
Spinach or other greens
Red onion Zucchini/Courgette
Garlic
Cucumber
Animal Byproducts
Chicken breast
Buttermilk
Butter
Whole Milk
Enjoy!! Xx ~ Brenda